Tonight’s special is all about honoring the season 🌶️🍅

Roasted heirloom squash, chile-lime glaze, toasted pepitas, and a smoked crema to bring it all together. Simple ingredients, bold flavors, and a plate that reflects where I come from.

I grew up believing food should say something before you even take the first bite. This dish tells a story of warmth, contrast, and a little heat - just how I like it.

What’s one seasonal ingredient you’re cooking with right now?